Comment on Your Cookware Got Worse On Purpose

ThePantser@sh.itjust.works ⁨11⁩ ⁨hours⁩ ago

• lIlIlIlIlIlIl@lemmy.world ⁨11⁩ ⁨hours⁩ ago

  “Sensitive” as in I can leave it on the front lawn for a decade, put it in an electrolysis bath, reseasoning it, and it’ll work better than the day you bought it?

  Sounds pretty opposite-of-sensitive

  source

  • ThePantser@sh.itjust.works ⁨9⁩ ⁨hours⁩ ago

    Sensitive as in having to be very aware not to cook anything acidic for very long otherwise the season breaks down. Sure it can be restored but its easy to have an oops and force you to reseason.

    source

    • Cenzorrll@lemmy.world ⁨1⁩ ⁨hour⁩ ago

      Yeah, but the same can be said for any non-stick pan, one oops and now you have you get a new pan. It may take some work to fix it, but at least I don’t need to get a new one.

      source
    • NOPper@lemmy.dbzer0.com ⁨5⁩ ⁨hours⁩ ago

      I routinely make red sauce based dishes in our large cast iron skillet and have never had any problems. My wife and I have both been busy with other crap after dinner and found it all dried up before we got back to it, and never had to re-season. I’m sure the acid isn’t great for it, but it’s not as big a deal as people seem to think in my experience.

      Anyway, throw another cast iron anecdote on the pile lol.

      source
  • Madzielle@lemmy.dbzer0.com ⁨9⁩ ⁨hours⁩ ago

    I dont leave my cast irons on the lawn, but def beat the piss out of them. Nothing can ruin it.

    source