Comment on Your Cookware Got Worse On Purpose
ThePantser@sh.itjust.works 7 hours agoSensitive as in having to be very aware not to cook anything acidic for very long otherwise the season breaks down. Sure it can be restored but its easy to have an oops and force you to reseason.
NOPper@lemmy.dbzer0.com 4 hours ago
I routinely make red sauce based dishes in our large cast iron skillet and have never had any problems. My wife and I have both been busy with other crap after dinner and found it all dried up before we got back to it, and never had to re-season. I’m sure the acid isn’t great for it, but it’s not as big a deal as people seem to think in my experience.
Anyway, throw another cast iron anecdote on the pile lol.