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Conveniently forgetting that the only reason a healthy nutritionally balanced vegan or vegetarian diet is even remotely possible is due to globalised trade and access to internationally produced and shipped vegetables.

To maintain a nutritionally complete vegan diet for an individual year round actually requires far more use of fossil fuels and directly released carbon emissions due to limited seasonality and local accessibility than a cow produces for the same nutrient density and complexity locally.

Here’s a “fun” fact, first world demand for fruit and grain variety has out priced primary sources of food for local populations in third world countries including things like lentils, quinoa, and avocados.

sbs.com.au/…/ordering-the-vegetarian-meal-there-s… independent.co.uk/…/veganism-environment-veganuar… theguardian.com/…/vegans-stomach-unpalatable-trut…

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oshitwaddup@lemmy.antemeridiem.xyz ⁨11⁩ ⁨months⁩ ago
sbs.com.au/…/ordering-the-vegetarian-meal-there-s… did you read the editors note at the bottom?

independent.co.uk/…/veganism-environment-veganuar… the main thrust of the article is buy more locally grown food, grow your own food? I agree with that lol. To go a step further, community gardens are good!

theguardian.com/…/vegans-stomach-unpalatable-trut… yeah I agree eat less quinoa and asparagus. See also the footnote

Those things are failures of our food system, and problems we could and should solve. The cool thing about eating plants is it doesn’t inherently require exploiting other sentient beings, but it does still happen unfortunately. That goes for animal ag too tho, and animal agriculture inherently depends on the exploitation

www.bbc.com/news/world-europe-37034619 last two paragraphs

telegraph.co.uk/…/parents-raise-children-vegans-s… the vegans in that post make good points. Obviously negligent parents are a problem, vegan or no

To maintain a nutritionally complete vegan diet for an individual year round actually requires far more use of fossil fuels and directly released carbon emissions due to limited seasonality and local accessibility than a cow produces for the same nutrient density and complexity locally

did I miss the source on this?

Here’s a source for you to read, I read the ones you linked www.nature.com/articles/s43016-023-00795-w

while this doesn’t go super in depth, it’s a counterpoint to the idea that veganism (And definitely vegetarianism) is only possible with global trade. www.iamgoingvegan.com/vegan-cultures/

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- LemmysMum@lemmy.world ⁨11⁩ ⁨months⁩ ago
  Tell that to the 12.8% of Americans that have food insecurity without the struggle of attempting veganism. ers.usda.gov/…/food-security-and-nutrition-assist…
  
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  - oshitwaddup@lemmy.antemeridiem.xyz ⁨11⁩ ⁨months⁩ ago
    Tell which thing? I wrote a lot
    
    but, one thing we could do is divert the massive subsidies and bailouts the US gives to animal agriculture (and a lot of the subsidies to plant ag too! It leads to a tremendous waste, iirc the reason corn syrup is so common is we grow too much corn cause it’s overly subsidized. People need good food, not corn syrup) and spend that on actually feeding those people
    
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