Why a restaurant for the service.

Between my wife and I we can make a lot of good staples (roasted chicken, beef and potatoes, etc.) but we’re not masters of the kitchen by any stretch.

You go to a restaurant to have someone else make the dinner and hopefully they are better than you are to make something tastier. As a side you don’t have to deal with cleaning dishes.

That and hopefully they have a good wait staff to liven up things