weariedfae
@weariedfae@lemmy.world
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- Comment on stock vs stock cubes + water 1 year ago:
Depends on the food. For vegetable soup I just toss the cubes in with everything else but for cream soups I make the cubes into stock separately. I’ve never tried adding them to non-soup dishes directly because they’re very concentrated and I’m not certain their seasoning would distribute properly, depending on the dish.