I have a chasseur pan and it’s been great for the last 6 years I’ve had it, and I run it through the dishwasher every time I use it. I’ve also bought some random $20-$40 enamel cast iron pans off supermarket shelves and they’ve been perfectly fine too.

KitchenAids enamelled beaters are all flaking and chipping metal into my food though so I had to buy non-enamel ones to keep using the damn thing.