Or the French (ugh, some relatives was from Lithuania so maybe not that french?)

With cut up boiled (in France I guess “hard” boiled, but just so that the yellow isn’t liquid any more) eggs, onions (red, sweet , white, whatever just cut them more if they’re too ‘strong’, use the amount you find adequate(IMO for a foreigner this is so French)) and a mustard-olive oil-vinegar sauce (fluffed up obviously, not just mixing. Mustard + a LITTLE vinegar and then slowly mix the oil in with the gentle battering by a small spoon…).

Potatoes cut up too ofc (boiled beforehand) and just delicately mix it all (or you’ll get a sort of claylike thing. Totally good but less enjoyable).

Pff, I’m just off the table and I’m thinking of the next meal already 😊