Comment on What is the point of individually wrapping cheese slices in plastic, only to cover a bunch of them in more plastic?

• PeachMan@lemmy.world ⁨9⁩ ⁨months⁩ ago

  American “cheese” can fuck right off, Gouda melts just as well and actually tastes like…you know…cheese.

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  • FooBarrington@lemmy.world ⁨9⁩ ⁨months⁩ ago

    No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.

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    • snausagesinablanket@lemmy.world ⁨9⁩ ⁨months⁩ ago

      You stock emulsifying salts?

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      • FooBarrington@lemmy.world ⁨9⁩ ⁨months⁩ ago

        Yes, do you not?

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• gregorum@lemm.ee ⁨9⁩ ⁨months⁩ ago

  I’m f you like eating melted plastic

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  • FooBarrington@lemmy.world ⁨9⁩ ⁨months⁩ ago

    Are you scared of emulsifying agents, or what do you call “plastic”? There is no plastic in American cheese.

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    • gregorum@lemm.ee ⁨9⁩ ⁨months⁩ ago

      if you equate not liking something with being “scared”, that says much ore about you than it does me.

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      • FooBarrington@lemmy.world ⁨9⁩ ⁨months⁩ ago

        I don’t feel the need to misrepresent things I don’t like. So why do you?

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