Comment on What is the point of individually wrapping cheese slices in plastic, only to cover a bunch of them in more plastic?

• PeachMan@lemmy.world ⁨1⁩ ⁨year⁩ ago

  American “cheese” can fuck right off, Gouda melts just as well and actually tastes like…you know…cheese.

  source

  • FooBarrington@lemmy.world ⁨1⁩ ⁨year⁩ ago

    No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.

    source

    • snausagesinablanket@lemmy.world ⁨1⁩ ⁨year⁩ ago

      You stock emulsifying salts?

      source

      • FooBarrington@lemmy.world ⁨1⁩ ⁨year⁩ ago

        Yes, do you not?

        source
• gregorum@lemm.ee ⁨1⁩ ⁨year⁩ ago

  I’m f you like eating melted plastic

  source

  • FooBarrington@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Are you scared of emulsifying agents, or what do you call “plastic”? There is no plastic in American cheese.

    source

    • gregorum@lemm.ee ⁨1⁩ ⁨year⁩ ago

      if you equate not liking something with being “scared”, that says much ore about you than it does me.

      source

      • FooBarrington@lemmy.world ⁨1⁩ ⁨year⁩ ago

        I don’t feel the need to misrepresent things I don’t like. So why do you?

        source

        • -> View More Comments