Comment on What is the point of individually wrapping cheese slices in plastic, only to cover a bunch of them in more plastic?
American “cheese” can fuck right off, Gouda melts just as well and actually tastes like…you know…cheese.
No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.
You stock emulsifying salts?
Yes, do you not?
FooBarrington@lemmy.world 1 year ago
No, it doesn’t melt nearly as well. It does once you add emulsifying salts to the Gouda.
snausagesinablanket@lemmy.world 1 year ago
You stock emulsifying salts?
FooBarrington@lemmy.world 1 year ago
Yes, do you not?