Comment on stock vs stock cubes + water
cosmicrookie@lemmy.world 10 months agoI’m both cases though I’d stir enough for it to disperse. I do expect it to need some more stirring for thicker or creamy soups, but I don’t see why there’s should be a difference. I even just plop a few cubes into a Bolognesesauce, stir well and let it simmer
XBannedx@sh.itjust.works 10 months ago
Please do it then report back on results for science.
cosmicrookie@lemmy.world 10 months ago
The issue is that success may be different from uset to user. I do indeed just put the cube straight in and have no issues with whatever i make. Even to add flavour to rice! But my standards may be lower than average