Comment on stock vs stock cubes + water
De_Narm@lemmy.world 10 months ago
You may try and if your stock cubes will not produce lumpy sauce or whatever you’re cooking, you don’t need to dilute them prior.
Comment on stock vs stock cubes + water
De_Narm@lemmy.world 10 months ago
You may try and if your stock cubes will not produce lumpy sauce or whatever you’re cooking, you don’t need to dilute them prior.
cosmicrookie@lemmy.world 10 months ago
This infikd surprising! I’d assume warm water dissolves stuff faster! At least that’s my experience with sugar and salt
De_Narm@lemmy.world 10 months ago
That is right, you can dissolve faster in warm water. However, some ingredients tend to form lumps in warm water - the main thing to watch out for is starch, commonly used to thicken.